FarmTECH is a program which believes: a school district can grow its own produce using environmentally friendly and sustainable practices, educating our students about the future of farming, and working within the community to celebrate local produce.

Our 2 Freight Farms currently produce all of our district spring mix lettuce used at all schools. These 40ft shipping containers feature a vertical hydroponic grow system. They use less than 5 gallons of water per day growing the equivalent of 2.5 acres of spring mix. We produce 400lbs+ of spring mix weekly. The cloud based system allow us to control the lights, humidity, air circulation, temperature, and nutrient dosing from anywhere. Want to know more? Check out our case study.

Our Greenhouse is located at Ann Sobrato High School. This pilot program is preparing to grow assorted cherry tomatoes and cucumbers, all for the use on our salad bars and chef salads. Follow our social accounts to see what's growing...

We collaborate with small-scale certified organic family farms to source the highest quality organic dairy products. Premium organic milk is the primary ingredient in all of our products. The farmers who supply milk to our Creamery are committed to sustainable organic farming and carbon neutrality. They nourish their families and yours without harming the environment.

Narci Organic Farms is a family business run by Maria and her two daughters, Yesenia and Angelica. Offering fresh and local vegetables and fruits.

As first and second generation immigrants, we bring knowledge from our family’s farming backgrounds and apply them to this soil, where we are the first in our families to own a farm in this country.

Our overall farming philosophy includes growing our crops as close and harmonious with nature as possible.

Since 2012 in Aromas, California. We are proud to be a small family farm that grows Real Organic food. We grow a variety of cane berries, strawberries, vegetables, and flowers.

Richards Grassfed Beef is certified by the American Grassfed Association and is the first beef company on the west coast to receive the Savory Institute's Ecological Outcome Verified certificate. Our mission is to provide the highest quality grass fed beef to our customers and do so in the most transparent and sustainable way possible. Our animals are never fed grain, corn products, given antibiotics or growth hormones. Richards Grassfed Beef ranches are dedicated to providing the highest quality care for our animals to reduce stress and ensure proper care and feeding.